Cut Your Wedding Cake Cost

Tips on how to lower the cost of your cake

  • Not everyone will eat the cake, so only order for about 70% - 80% of your guest.
  • If you have a cake cutting station, this should cut down your "cake cutting" charge that many venues have. 
  • To make your cake look bigger, use separators between the layers
  • A square cake is something different, and will feed more guest per layer
  • Using icing to decorate the cake
  • Or pick big items that will take up more space to decorate the cake
  • Try the standard flavored cakes and icings.